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LTH Food and Bio: Kick-off
Welcome to the LTH profile area Food and Bio kick-off!
Agenda
9.00-9.15 Presentation of LTH Food and Bio
- Overview
- How we work
- How to get involved
9.15-10.15 Focus area presentations
10.15-10.45 Coffee break and mingle
10.45-11.30 Theme group presentations
- Probiotics
- Food Security
- Infrastructures for Food and Bio at LTH
- Large scale research infrastructures in Food and Bio
- Materials
11.30-12.00 Horizon Europe and LU Research Service
12.00-12.15 Taking the next steps
This event adresses researchers and industrial representatives interested in the field of food and bio – both current and future collaborative partners.
Registration
Send an e-mail to: anna [dot] fureby [at] ple [dot] lth [dot] se, before April, 19.
About LTH Food and Bio
LTH Food and Bio is one of nine profile areas at the faculty and provides the knowledge and technology to engineer sustainable, healthy, accessible food and bio-based processes and products.
The area is working for a society with minimal environmental footprint and zero emission of greenhouse gases, resulting in a truly sustainable and circular society.
Focus areas
- Sustainable supply chains and life cycle management
- Sustainable food production and bio-manufacturing
- Tools for biotransformation
- Food and biorefinery products of tomorrow
Om evenemanget
Plats:
Boklunden, Navet, LTH.
Kontakt:
anna [dot] fureby [at] ple [dot] lth [dot] se